NEW 52" Refrigerated Chef Base 2 Drawer Equipment Stand Dukers DCB52-D2 #6290

Description

PRODUCT DESCRIPTION
The Dukers DCB52-D2 chef base keeps ingredients or prepared meals close to your cooking station, making food prep more efficient and hassle-free.
Technical Specifications
Refrigerated chef base
Commercial use only
Two (2) drawers
Dimensions (W x D x H): 52 1/2″ x 32 1/4″ x 26 5/8″
Temperature range: 33~38°F
Four (4) casters (4″)
Stainless Steel interior and exterior
Voltage/Frequency: 115V/60HZ
Refrigerant: R290/2.29oz
Type of Defrost: Automatic
Internal Material: 304/201 Stainless Steel
External Material: 304/201 Stainless Steel
Total Current: 2.08A
Climatic Category: 4/5
Refrigerant: R290/1.76oz
NEMA Config: NEMA 5-15P
Product Features
Digital temperature control features a digital display to make monitoring interior temperatures a breeze. This unit also comes with an auto-defrost function
Foamed-in-place insulation keeps the interior cold and adds structural strength
Stainless steel interior with rounded corner for easy cleaning. Meets and exceed sanitation standards.
Durable and high weight bearing rails for drawers.
Heavy-duty 4″ casters with brakes are included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.
Ergonomic and modern recess door handles.
Removable Drawer Gaskets, each drawer gasket is removable for easy cleaning and maintenance.
Warranty for commercial use only. No warranty for residential use.
SHIPPING
Shipping is to a commercial/business address (does not include a home business)
There will be an additional charge for the following:
A) Lift Gate Services
B) Residential Delivery: 0
C) Set Delivery Appointment: - 24 hr call ahead with set time delivery
D)
Call for Quote:
NEW YORK, East Coast,
Military bases, government facilities, churches, schools, day cares, camp sites, farms, hotels, golf courses/clubs, country clubs, hospitals, retirement/nursing homes, shopping malls, some islands, inside delivery, commercial areas with limited access.
**There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.
**The Above Shipping quotes are for THE LOWER 48 States Only.
OPEN TO THE PUBLIC
Mike's Restaurant Equipment & Supply
Hours of Operation:
Monday - Thursday 8:30 am To 5:00 pm (Pacific West Coast Time)
Friday 8:30 am to 4:00 pm (Pacific West Coast Time)
Location:
1637 N O'Donnell Way
Orange, CA 92867
714-363-3840
We Buy and Sell New, Used, and Refurbished Commercial Restaurant Equipment. Buy with us and Save Big.
Thanks For Visiting and we look forward to hearing from you soon.