True Refrigeration TRCB-82-84 84" Chef Base w/ (4) Drawers - 115v

Description

The True TRCB-82-84 chef base features a one-piece stainless steel top that supports as much as 1,084 pounds and has a drip-resistant edge to catch spills. Equipment and supplies can sit on top, where they are close to ingredients in the drawers. Because the drawer handles are recessed, staff members can move left and right as they work without needing to dodge handles. Designed to hold cool ingredients, the left drawers can fit three full-size pans while the right drawers hold two full-size food pans.
Each sturdy drawer retains cold air with dense polyurethane foam and gaskets around the frame. Inside the True TRCB-82-84 chef base, operators can set the temperature between 33 and 38 degrees Fahrenheit, and these cold temperatures are produced as R134A refrigerant moves through the capillary tubes. A large, self-lubricating evaporator fan blows cold air around the cabinet, while the internal temperature can be checked on the digital display, which is mounted on the exterior. For convenient service access, cooling components are self-contained and slide out from the side.
Product Details
1,084-lb. capacity worktop
Top's seamless stainless steel construction is durable
Marine edge is drip resistant to prevent messes on the floor
4 refrigerated drawers
Left drawers can hold 3 full-size food pans while right drawers can hold 2 full-size food pans
Pans are sold separately
Temperature holding range: 33-38 degrees F
Cool temperatures are maintained by self-contained capillary tube system
Forced-air refrigeration ensures cold air is evenly distributed throughout the cabinet
Large fan blades move a large volume of air at once
Temperature is monitored by an external digital display
Foamed-in-place polyurethane provides insulation throughout structure
Exterior stainless steel construction resists dings, dents, and rust
Aluminum back is finished to match the rest of the unit
Corrosion-resistant drawer liner is stainless steel
Cabinet liner is constructed of white aluminum
Moves without difficulty because it is mounted on 4-in. castors
NSF/ANSI Standard 7 compliant for open food product
cULus and UL-EPH listed
Made with innovation in the U.S.
Dimensions & Utilities
84 in. W x 33
1
⁄
16
in. D x 25
3
⁄
8
in. H
10.3 A,
1
⁄
3
HP
115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
Refrigerated Chef Base, 82-3/8"L base, 84"L one-piece 300 series 18 gauge stainless steel top with V edge, stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, (4) drawers [left drawer accommodates (3) and right drawer accommodates (2) 12"x20"x4" pans, NOT included], 4" castors, 1/3 HP, 115v/60/1, 10.3 amps, 7' cord, NEMA 5-15P, cULus, UL EPH Classified, CE, MADE IN USA The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.